Friday, May 30, 2014

Mushroom soup recipe (improved!)

 Mushroom Soup Recipe 2 (for 2-3 bowl)
200gram mushroom (wash and cut to slices)
2 onion (chop to pcs)
2 clove garlic (chop to pcs)
4 bay leaf - cut to small pcs
1 long coriander (optional)  - cut small pcs
4 tablespoon milk
500gram chicken stock
1 tablespoon flour

some oil

Mushroom seasoning (optional)

1. In a frying pan put the oil and saute the onion and garlic for few minutes till soften.
2. Put in the mushroom and saute. some liquid will come out from the mushroom. Cook for few minutes till slightly soften and mushy.
3. Spread the flour over the mixture and toss it a bit for even coating.
4. Transfer the mixture + chicken stock + bay leaf + long coriander into a pot and cook. While cooking I prepare the garlic paste for the garlic bread.. I cook for roughly half hour. By then the soup has thicken. the mushroom mushy in chunks.
5. Off the fire, remove and blend with hand blender.
6. Back to the fire and add in milk + seasoning to taste.

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