![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjik5fY2Jle0k6D4bJyCZf4Izo4m5Y-C_21rEO-BOQzBa4nkZTOCHjVXDNU28vjq3ycdMtYGGc-M8VOrH5hbcc6xSfL_97mhUQUYeJdB_hfmjAvhxuUFSxUvE02Oss3omWXz7l0qnGQAR7z/s400/editDISH+018.jpg)
- 1 cup of barli
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglKej21rElCAmokm2B_K927VdFg3nNSVS9b5ukcUv8Ycnol8xZjuPlCZy2FvMosttxf6itoadzX7yyZAZPAUFDSHtGeNL1QFsxH4L1D1nwAZAV_DYXOu18XL0xbi_VFuv9RWORoOdE1D8R/s400/editDISH+021.jpg)
steps
- Put barli in pot. Pot is one and half size of a hand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4tKKUhvU1iJRTHvaNDLOEQDo7BU4S519rl100M-WheU44ihAktL62tQmXbdd-MhdHtPUmhjX5AdvMei4O-w3rWpv9jTqCV_N-B4sCEMWaED5slklFPS5ffnryK4ogfoEP6Q-QC6bM1-a/s400/editDISH+020.jpg)
- wash the barli 3 - 4 times
- put water and pandan leaf inside
- at first boil using big fire then turn the fire small when the water is boiling.
- Boil till the bean gets bigger (note: the bean should be bigger then the photo). boil for about 15-20 min.
- then ready to drink
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