Monday, April 19, 2010

Learning to make cheese cake from my sister~!

While chatting with my sis, she gave me her fool proof cheese cake recipe. so i am goin to try the recipe soon!

For the crust:
* Graham wafer crumbs (1 1/3 cups)
* Butter-melted (1/3 cup
* Sugar (1/4 cup)

For the filling:
* Cream cheese-softened (2 packages -8 oz. each)
* Eggs (3)
* Sweetened condensed milk (1 can-300ml)
* Lemon juice (1/4 cup)

Graham wafer crumb can be replace by digestive biscuit...

For the crust:
You need to combine the butter; sugar and the graham wafer crumbs and press this into the bottom of a springfoam pan.
Baked this in preheated oven for 12 minutes at 163 degree C
Take it out and cooled fully (not in fridge) (by fan

For the filling:
Take a large mixer bowl and beat the cream cheese in this until it becomes fluffy. Once done, add the sweetened condensed milk. Beat the mixture till it smoothens. Now, add the eggs and the lemon juice. Mix this together. Pour this combination over the cooled crust.

Time to bake this combination! Bake it for at least 58 minutes at 149 degrees C.
Once done, leave in in oven (off) and open the door ajar.
Leave till oven cooled.

Let it cool down to the room temperature sitting on a wire rack. Can put a big bowl over the cheesecake to slower down the cooling for 1st hour. Subsequent 2 hour cool to room temp.

You need to chill it at least 5 hours before serving. Garnishing can be done as per your desire.

Jam Topping:
Put 4 heap tablespoon jam with a little water and add some lemon juice to taste. Heat in a pot till spreadable. Spread on cooled cake.

This cake can be frozen (cut in slices first) if cant finish
So this is great... i have tried defrost in fridge the whole day... it still taste great

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