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Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Saturday, July 16, 2016

Home Food Rescue / Mr. Baek The Homemade Food Master -1) Cooking Pancake, Ham and Scramble Egg Recipe 2) Breakfast B s2e13

Pancake, Ham and Scramble Egg Recipe 

 Pancake, Ham and Scramble Egg Recipe 
Or you can eat it in a burger style just like in the Home Food Rescue show

Inspired from the show, I have decided to make Pancake today. As I do not have the Pancake Mix and I could not be sure of the Scramble Egg Recipe, I have modified the steps accordingly.

The recipe below are intended for 2 servings:-

As maple syrup is expensive, you can substitute with the following steps

Make own syrup
Sugar and water ratio is 1:1. As the ratio is 1 to 1,  you may modify the quantity as you wish.
1/4 cup water
1/4 cup sugar brown
Pour both into pan
Cook till it bubble and remove. It look almost like maple syrup color. The syrup look watery when remove from pot but will thicken a bit when it cool down.
(Obtain from Home Food Rescue)

Made from scratch Pancake recipe - Make about 5 pieces of pancake. You may double it if there are more people.

A)
70 gram all purpose flour
1 tsp bake powder
A pinch salt
1 tbsp sugar

B)
96g milk
30g egg
15g butter - melted
a bit of vanilla essence


Prepare A by sifting. Followed by stir in B. Don't over mix. Rest for 10 min.

When serve cut a square butter put at center, put maple syrup
(Obtain from http://www.chocolatesandchai.com/fluffy-fluffy-pancakes/)

Scramble Egg Recipe:

3 eggs
3 tablespoon milk

Assemble:
1. The sequence is prepare the syrup, pancake, scrambled egg and fried the 4 ham.
2. When serve, layer with 1 pancake, syrup, followed by cheese, ham, scrambled egg, syrup pour on the 2nd pancake - poke with fork to quicken the syrup absorbtion.

Breakfast B recipe - 2 person portion
Home Food Rescue / Episode 13 / Breakfast B consist of Stir fry potato with bacon, hotdog, sunny side up and beans

This recipe is versatile and you may modify the ingredient to your preference. It taste great and its highly recommend to try.

Recipe:
2 medium size - I use Australian washed potato. Cut medium slice with skin intact
1 onion - chop small
2-3 slice bacon - slice small
1 large hotdog (or use 2 small hotdog) - cut almost half
2 sunny side up or poach egg
Some green beans or any suitable vegetable

Steps.
1. Put some oil n fry the potato evenly. Flip the potato until each side brown. Season with salt
2. Put in bacon and onion n stir fry. Season with black pepper. Scope out
3. Cook hot dog and green bean and scope out
4. Cook egg and serve.

For shortcut after point 1, I move the potato aside and cook the hotdog. Followed by point 2 and cook the green bean all in 1 pan which can be a bit messy and you will need a large pan to do so. Scope out and either fry egg separately or prepare a pot of boiling water and vinegar to make poach  eggs concurrently.

Both the outcome is yummy and you should try the recipes too!

Simple egg tart recipe, tart shell store bought from bake with yen

Egg Tart Recipe

Ready made Tart Shell from Bake with Yen
10 mini bite size tart shell
I often go to bake with yen to buy my baking supplies and I chance upon a lady who are buying quiet a few of their tart shells. I decided to buy the tart shell after talking to her and confirming that she is satisfied with the quality of the tart shell.

The shell is affordable at around RM2.80 with 10 bite size PCs in the package.
After trying I find that the shell are buttery and it taste good. It's worth buying as I save time, and it's affordable.

So here is the recipes obtained from http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html

I have half the recipe and end up I need more than a bag of tart shell to finish using the custard. As a twist, I have added a bit of kaya on each tart case before filling the custard.

Egg tart recipe

Custard
Ingredients of custard:: 
  • eggs
  • 30 gm caster sugar
  • 75 gm hot water
  • 37g evaporated milk
  • A bit of vanilla extract
  • A bit of kaya in each tart to enhance the flavour (optional)
Method (making custard): 
  • Add sugar into hot water, mix until completely dissolved.
  • Whisk egg with evaporated milk. Pour in sugar water. Mix well.
  • Sift egg mixture to get rid of any foam into a tea pot. Carefully pour egg mixture into each tart shell.
Method (baking tarts): 
  • Preheat oven to 200C. Position rack in lower third of oven. Bake tarts for 10 to 15 minutes until the edges are lightly brown.
  • Lower the heat to 180C. Keep an eye on them. Once you see the custard being puffed up a bit, pull the oven door open about 2 to 3 inches. Bake for another 10 to 15 minutes until the custard is cooked through. Just insert a toothpick into the custard. If it stands on its own, it’s done.

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