Tuesday, April 12, 2011

Making Japanese Cheesecake!

I made Japanese Cheesecake today~! Its so fun and the outcome is good! I took the recipe and tips from The little Teochew website. Click here for the tips and full recipes of this cake. The cheese flavor came out light, fluffy and slightly moist. This cake has a slightly heavy egg taste. However due to the light cheese flavor I quickly swop up 3 slices of cake! My parents love it too. They prefer this cake compare with the heavier flavor cheesecake with biscuit base. When the cake is down, after waiting for half an hour for it to cool, i couldnt wait anymore as the smell of the cake is so tantalizing! Such a yummy and delicious treat!

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