Just made this for the 1st time! It turn out so fluffly and beautiful. This recipe yield about 7 pcs of pancake in a 1/3 cup size.
A) Sieve
125g Flour
6g Baking powder
Pinch of salt
0.5g Baking soda
B)
35g Vegetable oil
175g Milk (or more if batter look dry)
1 Egg yolk
C) Beat hard peak
1 Egg white
10g Sugar
Direction
1. Put A and B together and mix well and lump free. (Much easier to use beater)
2. Fold C into AB mixture. (Use a big flat spatula or big spoon)
3. Scoop and cook in non stick pan. When you see buble on the pancake then turn the pancake.
Eat this with honey and a dollop of butter.
