Green Creamy Pasta – Green Pea and Broccoli [Adult, Toddler & Baby]

A) Pasta (spiral) Alce Nero Organic Pasta Fusilli [80g adult / 40g kids for 1 serving]

Note: If baby may need to use baby noodle/pasta and make the pasta more watery

 

B) Sauce

Onion – 1 (chop)

Garlic – 3 to 4 clove (chop)

Green Pea – 1 large yogurt cup (frozen Watties brand)

Broccoli – 1 large yogurt cup

200ml Santan/Coconut Milk - 1 small pack / Will try milk next time (Ayamas brand)

Or use full cream milk (optional can add cheese/mushroom powder/some pepper)

(No salt/No sugar added)

 

1.       Cook pasta of choice, I use spiral pasta

Boil - Put some oil and salt. Drain and set aside

For baby use baby noodle. For sauce may need to add water for less thick.

 

Pasta Sauce

2.       Put Olive oil or any oil, stir fry onion and garlic. Add in green pea and broccoli. Stir Fry

3.       Blend, cool then keep

Next time will make in advance the pasta sauce. I keep the leftover in silicone cube frozen