Sweet Sour Pork or Chicken (Adult or Toddler)

Sweet Sour Pork or Chicken (Adult or Toddler)

 

A)      Marinate

200g streaky pork/chicken fillet/boneless chicken breast – cut to cube

1 tablespoon Shaoxing huatiao wine

1 teaspoon light soya sauce

1 teaspoon oyster sauce

1 egg white – help to make it crispy

1 tablespoon corn flour

 

When want to fry, coat with tapioca flour

 

B)      Sauce

1 – 2 tablespoon tomato sauce

Blend tomatoes

1 teaspoon Worchester sauce

60ml/cup water or more.

Cornstarch solution – cornstarch mix with water

Optional – capsicum, pineapple and tomatoes

 

Cook the sauce then only add the fried meat and serve.

 

Serve with rice, bak choy, broccoli carrot, ubi

 

Next time I will make the sauce in advance, buy the meat – add the sauce to the meat before freezing. Lay the meat flat. Sauce also the day before prepare – keep in container and put in fridge.