Baby Simple Tomato Pasta Stir Fry Pasta -

Below is a pasta recipe with the paste made from scratch that baby eats. There is no salt and sugar.

Pasta paste

Onion - About 1 tsp

Garlic 1

Tomato paste 1 cube

Meat - Can be meat of choice/Fish

Cherry Tomato

Organic Baby Mushroom - 1 (its a small pcs of mushroom)

Vegetable of choice

Cook the pasta seperate till soft

1. Add butter/olive oil then stir fry onion and garlic

2. Stir fry mushroom

3. Add meat if any

3. Add tomato paste and add water.

Note: Tomato paste are made in

advance and consist of cherry tomato, celerry, carrot and holland onion. Blend then cook with oil (tumis) till the water reduces.

Baby breakfast ideas

 1. Oats 

- With fruits like banana, dragonfruit, mango, apple

- With dried fruits - raisin, kurma

2. Pancake - Banana, apple, dragonfruit

3. Steam Tofu - with blended dragonfruit or mango

4. Baby waffle

130g flour, 1 egg, 240g milk, 5g baking powder, 28g melted butter, sugar replace with kurma paste - mix

5. Mash potato and creamy pumpkin sauce.

Sauce - blend puree pumpkin + cream cheese + milk. Cook to reduce liquid. Can use on pasta. Can add ikan bilis powder

Yogurt Chia Seed Blueberry Kurma (Baby, Toddler, Adult)

 2 - 4 tablespoon yogurt (original, full fat, no sugar)

Some chia seed (baby max 1/2 tsp) stir mix

1 to 2 round cube Kurma paste (made ownself by soaking kurma for few hours, take out seed, blend and store in silicone cube). I uses kurma when the fruit is not so sweet and if baby don't like sour

Fruit of choice (Puree Nangka/Mango/Dragonfruit)

Sweet Sour Pork or Chicken (Adult or Toddler)

Sweet Sour Pork or Chicken (Adult or Toddler)

 

A)      Marinate

200g streaky pork/chicken fillet/boneless chicken breast – cut to cube

1 tablespoon Shaoxing huatiao wine

1 teaspoon light soya sauce

1 teaspoon oyster sauce

1 egg white – help to make it crispy

1 tablespoon corn flour

 

When want to fry, coat with tapioca flour

 

B)      Sauce

1 – 2 tablespoon tomato sauce

Blend tomatoes

1 teaspoon Worchester sauce

60ml/cup water or more.

Cornstarch solution – cornstarch mix with water

Optional – capsicum, pineapple and tomatoes

 

Cook the sauce then only add the fried meat and serve.

 

Serve with rice, bak choy, broccoli carrot, ubi

 

Next time I will make the sauce in advance, buy the meat – add the sauce to the meat before freezing. Lay the meat flat. Sauce also the day before prepare – keep in container and put in fridge.

French Toast [For Adult, Toddler and Baby]

 French Toast [For Adult, Toddler and Baby]

Serving size 10 bread

Beat the following:

4 Eggs

180ml milk of your choice

¼ to ½ tsp cinnamon

Sprinkle some nutmeg (optional)

20g butter

[If make for baby, take out some and put some Kurma paste – 1 cube to 2 small]

20g sugar (for adult and toddler)

 

Dip the bread into the batter then cook. Can add butter when cooking.

 

Next time would probably prepare batter first the day before

Green Creamy Pasta – Green Pea and Broccoli [Adult, Toddler & Baby]

A) Pasta (spiral) Alce Nero Organic Pasta Fusilli [80g adult / 40g kids for 1 serving]

Note: If baby may need to use baby noodle/pasta and make the pasta more watery

 

B) Sauce

Onion – 1 (chop)

Garlic – 3 to 4 clove (chop)

Green Pea – 1 large yogurt cup (frozen Watties brand)

Broccoli – 1 large yogurt cup

200ml Santan/Coconut Milk - 1 small pack / Will try milk next time (Ayamas brand)

Or use full cream milk (optional can add cheese/mushroom powder/some pepper)

(No salt/No sugar added)

 

1.       Cook pasta of choice, I use spiral pasta

Boil - Put some oil and salt. Drain and set aside

For baby use baby noodle. For sauce may need to add water for less thick.

 

Pasta Sauce

2.       Put Olive oil or any oil, stir fry onion and garlic. Add in green pea and broccoli. Stir Fry

3.       Blend, cool then keep

Next time will make in advance the pasta sauce. I keep the leftover in silicone cube frozen

Simple fried rice recipe

I sometimes wake up at 5.45am to prepare for 1 or 2 pax to bring to work. As my time limit is 15min (#flash cooking) I need to find something easy. As I am slow in prep work I will try my best to prepare seasoning, cut the fruits, onion, garlic, vegetables and meat (unless its frozen) ahead of time.

Recipe

Overnight rice _ I use brown rice 1 cup with 2 and half cup water in rice cooker the night before and chill in fridge.

Vegetable _ corn/home grown kai lan. Can also use carrot and bean

Fish cake (optional)

Meat (slices of chicken / pork / prawn ) season with salt

Sauce _ I uses the regular eating spoon ( 1 and half tablespoon light soy sauce, some dark soy sauce, some white pepper, 1 tsp sesame oil

2 eggs

1 mid size onion and 4 clove garlic _ prepared the day before

Cooking

1. Heat a non stick pan or wok. Add in oil. Stir fry onion and garlic, meat, vege (hard type), add in sauce. Put in the rice (seperate if any rice clump together). Create a hole in middle with spatula, add oil if use normal wok (I didnt add as mine is non stick) break 2 eggs season with soy sauce, sesame and pepper. Cover egg with the rice and stir it. (If have time you could beat the egg, pour on non stick with oil, pour egg in 1 layer. Cook and cut into slices). Lastly put in vege (soft type) then done.