Sunday, July 10, 2016

Electric Lunch Box Recipe: Steamed Egg Custard

The instruction is obtained from the Empress Electric Lunch Box manual. Just in case you have lost the manual, you may refer to the below guide.

Steamed Egg Custard Recipe
1. Break the eggs into the plate and mix evenly.
2. Add proportionate amount of water and salt, and keep stirring in one direction until small bubbles appear in the mixture.

Amount Water Volume for cooking (in th estainless steel container) ml Water volume for steaming (in the main unit) Time
2 eggs  150 200 12

It says in the manual to steam for 12 minutes. However I steam the eggs at the same time as I steam the rice for 30 minutes which does not affect the texture of the steam eggs =)

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