The problem about making a lot of food is that; I love making them, but I need to find people to eat them all up! So far my parents are wowed by my Sambal Sotong/Prawn and also the banana muffin. Dad even say my cooking is better than his. High praise coming from him when he usually ate silently. He even come and ask how i cook the sambal. Never would I imagine I would be the one telling my parents how i made things since i usually look up to them on cooking. Previously when i start to cook they were a bit apprehensive to eat for some reason. Looks like they are more receptive now. Though they still seems to avoid if they have never eaten before or if its fattening.
DonnaHay website. It is actually Raspberry yogurt with honey and cornflakes. I followed the ingredient but I did not really follow the measurement given as I was just mixing them the way I like it. First time I use Raspberry and the smell is amazing! Now I know why so many western dessert chooses Raspberry fruit of all fruit! I use frozen Raspberry fruit bought from Cold storage.
This round I read some useful tips about making a great cheese cake. With the same recipe I just change the way the cheese cake is cook. By covering it with alluminium foil and by putting the pan into a bigger pan. Pour boiling hot water into the bigger pan. This encourage even cooking. Further not to overbeat to avoid cake cracking.
Continue my day 2 in a different post! Read on!