Ingredient- 1 cup of barli
- 4 pandan leaf. wash the pandan leaf and tie in a knotsteps
- Put barli in pot. Pot is one and half size of a hand.
- wash the barli 3 - 4 times
- put water and pandan leaf inside
- at first boil using big fire then turn the fire small when the water is boiling.
- Boil till the bean gets bigger (note: the bean should be bigger then the photo). boil for about 15-20 min.
- then ready to drink
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