This blog is about cooking and food review. I like to experiment and create new recipes. Which is why this blog may cover anything under the sun from Chinese, Malay, Indian, Peranakan, Western to various types of dessert like Ice cream, cakes and muffins! Once you know how to cook then you will find it easy and enjoyable.
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Friday, September 28, 2007
Drinks: Bobo Caca (Steam and boil)
Ingredient
Yam - inside grey colour
Sweet potato (Ubi Kayu)- inside purple/orange/yellowish colour
Santan
Pandan leaf
Sago
Prepare the Yam and Sweet potato:
-Cut the yam and sweet potato into tiny cube
-Steam both for 10 minute
Prepare sago:
-Bowl some water and pour water into sago (we are not boiling the sago. just heating it with hot water)
-Leave it for 10 minute
-Sieve the sago
-Wash the sago with pipe water while the sago is in the sieve (to remove starch)
Boil them:
-Fill pot with water and boil it
-Add the sago and pandan leaf for 5 min
-Add the yam and sweet potato
-Serve after the pot boil
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