This blog is about cooking and food review. I like to experiment and create new recipes. Which is why this blog may cover anything under the sun from Chinese, Malay, Indian, Peranakan, Western to various types of dessert like Ice cream, cakes and muffins! Once you know how to cook then you will find it easy and enjoyable.
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Friday, September 28, 2007
Recipe: Steam Salmon (with minch pork)
1st: Wash the salmon
- wash the salmon
- cut into thick slices
2nd: Prepare the sauce
- Chop garlic
- Chop Carrot
- Chop mushroom - the mushroom use is fresh mushroom so no need to soak cos its soft/if use dry mushroom must soak till soft
- Minch pork - season with pepper, salt, light soya sauce, sesame oil, corn flour
- Oyster sauce - 1 spoon put in a bit of water then stir
3rd: steam the fish for 10 min or (less if small fish)
- dont cook too long else will harden
4th: Fry the sauce
- Put oil
- Garlic
- Minch pork
- Carrot
- Mushroom
- Oyster sauce
- stir fry
5th:Put sauce on steam fish
Labels:
Main dish: Fish
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