Sauce: Chilli sauce

Picture: Cili sauce

Ingredient
- Half kg big red chili
- 1 garlic
- sugar 2 tsp
- salt 1 tsp

Blender
- Blend the chili and garlic add some water when blending. the garlic will end up in the same mixture so it doesnt matter when to blend it.
- Blend in small portion.

Pot (Big to medium fire)
- Transfer the chili into pot then boil it for 5-10 min
- At the end add the sugar and salt
- After that let the chili cool then transfer to bottel

The chili by itself will not be nice to eat. Must mix with other things
- If eat chicken mix with ginger
- If eat fish eat with vinegar and lime
- or chili with tomato