Friday, September 28, 2007

Sauce: Chilli sauce

Picture: Cili sauce
- Half kg big red chili
- 1 garlic
- sugar 2 tsp
- salt 1 tsp

- Blend the chili and garlic add some water when blending. the garlic will end up in the same mixture so it doesnt matter when to blend it.
- Blend in small portion.

Pot (Big to medium fire)
- Transfer the chili into pot then boil it for 5-10 min
- At the end add the sugar and salt
- After that let the chili cool then transfer to bottel

The chili by itself will not be nice to eat. Must mix with other things
- If eat chicken mix with ginger
- If eat fish eat with vinegar and lime
- or chili with tomato

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