This blog is about cooking and food review. I like to experiment and create new recipes. Which is why this blog may cover anything under the sun from Chinese, Malay, Indian, Peranakan, Western to various types of dessert like Ice cream, cakes and muffins! Once you know how to cook then you will find it easy and enjoyable.
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Friday, September 28, 2007
Soup: Catfish soup
Ingredient1 catfish
1 handful of black bean
1 small piece of da(big) dao(head) chai(vege) *giggle* (preserve salted reddish)
Utensils
Slow cooking pot
Steps
-Fry the black bean in kuali (minus oil) till the black skin split (the purpose is to make the black bean more fragrant) then wash the black bean.
-Wash the fish and chop to 2 parts (usually the seller will cut for u). Put salt over fish before wash.
-Wash the reddish and chop to slices.
-Put everything in slow cook then slow cook for 3-4 hours.
Labels:
Soup
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