Prepare fish - preferably red fish
-Cut out the fish in slices from the original form
-take out all the bones and any unedible sharp object
Prepare the mixing-
Picture: Mixing
Get the SELF RAISING FLOUR-Mix the flour with water (Careful not to put too much water at one go. Mixing cannnot be too wet or to dry else the outcome of prawn is hard)
-Put the fish in mixture then fry in kuali
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