Prepare fish - preferably red fish
-Cut out the fish in slices from the original form
-take out all the bones and any unedible sharp object
Prepare the mixing-
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvLeVGcprpz5D3KZMTlaqbDTlvL-UVPyiKDcfS1I2DU6nsx3GvdeXn-u10aUIwkG7D84JlcIn0zarquNZ7uDamSZN7kjsNpCAbJHtHyc1_8uWXaCAucf9Fnq4ctsubWb7ZPswXTvVqkzh/s400/IMG_1097.jpg)
Get the SELF RAISING FLOUR-Mix the flour with water (Careful not to put too much water at one go. Mixing cannnot be too wet or to dry else the outcome of prawn is hard)
-Put the fish in mixture then fry in kuali
No comments:
Post a Comment