5 pandan leaves - to create about 3/4 cup of pandan juice
6 ounch of Glutinous rice floor
1 bowl of gula melaka
2 teaspoon of brown/white sugar - to taste
Pre-making the dough
Picture: Gula Melaka and brown sugar
-Flatten the ball to put the gula mlk filling inside. Tip: when flatten the ball, must flatten in such a way that the bottom part is thick and the side are thin. else the ball will break. Try to place the dough on ur finger instead of ur palm and create a shape like a cup. Fill too much the ball will break and too little then wont be tat tasty. The ball will be sticky after that so try to dump the ball into a pot of water to cook/put the flour on the plate before u place the ball again.
Picture: Cooking the kuih