Friday, September 28, 2007

Recipe: Bah Kian

haha while on hols i learn to cook :D

First marinate the meat (minch meat - pork)
- salt
- pepper
- ajinamoto
- 5 spice powder
- leave it for 10 min
- add the sengkuang and mix it (first slice the sengkuang into tiny strips - use grinder)

Second get the fu cuk skin
- cut the fu cuk skin into pieces
- wipe the fu cuk skin with cloth
- roll the marinated meat into fu cuk skin
tip: roll the meat tightly else the skin would not stick to each other

- Fry at first with big fire, small fire then when want to take it out big fire.

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