Friday, September 28, 2007

Recipe: Fry pork potato ball

1st marinate the minch pork
- salt
- pepper
- ajinamoto
- leave on for 10 min

2nd - potato
- cut the potato using "scrapper" then chop it further into tiny pieces

3rd - mix into minch meat
- the potato
- some corn flour

4th - roll into a ball and fry till golden


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