Friday, September 28, 2007

Recipe: Kueh Teow Soup (Boil)

Picture: Kueh Teow Soup
Ingredient for 4 person
- Half a chicken
- aji + salt
- 1 kg kueh tow
- small tau geh (bean sprout)

Prepare Soup
- 3 1/2 bowl of water
- min half a chicken (chop into tiny pcs and wash)
-Boil using medium fire
-when water is boil put fishball, salt and ajinmoto - try and taste

Prepare kueh tow
- Blanch (the action of puting the kueh tow into boiling water in kuali) kueh tow for a while only. take it out
-Blanch tau geh, sawi

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