Serving for 2
-Tepung gandum (wheat flour). 300gm are use. 150gm for each person.
-Cekor manis: a kind of vege. remember to wash it.
-Put 300gm of tepung gandum onto plate
-1 cup of water
-Mix and knead the dough
-Leave it for 30 min to let it rise a little
-Boil for half - 1 hr
-Purpose is to boil a ikan bilis stock
After half hour (dough)
-Take a portion of dough, roll into cylinder, pinch into balls, flatten and stretch it.
Boil water in kuali
-When water boil put the stretch dough into kuali and take it out 5 min later
When ready to eat (usually cook individually)
-Take out ikan bilis stock from big pot into small pot
-Add minch meat (cook for 5-10min)
-Add cekor manis
-Pour soup mixture into bowl of mian fen kao. Ready to eat~!!