Friday, September 28, 2007

Recipe: Beef slices in oyster sauce

Picture: Beef slices in oyster sauce

-beef (mei rou/fillet)
-ginger (cut in slices)
-hua tiao chiew (rice wine)
-spring onion
-sugar, oyster sauce, water, soya sauce, sesame oil, pepper, corn flour,

Prepare the beef
-Cut beef in slices (beef is the "mei rou"/fillet part)
-marinate the beef: soya sauce, sesame oil, pepper and one teaspoon corn flour

Prepare the sauce
-Put some water in bowl
-add some oyster sauce (abt 1 spoon)
-sugar (1 teaspoon)
-mix them together

Fry - add quiet a large amount of oil

Picture: After mixing everything
-Fry the beef in small batches then take it out
-After scope up the beef then remove excess oil
-Fry ginger
-Put the beef back to kuali
-Add the pre-prepared sauce
-Add spring onion
-Add some hua tiao chiew

Picture: hua tiao chiew (rice wine)

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