Fish paste: Half ikan tenggiri [Kou (high) fish in chinese], 1 bowl sengkuang, 1 spoon corn flour, salt ajinamoto water (salt + aninamoto + water on small plate), some minch pork
Yong ta fu: 2 packet tofu (24 pcs), 8 ladies finger, 2 brinjal, fu cuk skin (the amount varies depend on how many ppl.)
Ingredient for soup:
A handfull of ikan bilis
leftover bone from ikan tenggiri
Some sengkuang and tong chai
Ingredient for mee:
bee hoon (qty depend on how many ppl)
Prepare the soup
- Heat a pot of water.
- Add ikan bilis and the fish bones after removing flesh
Prepare fish paste
Prepare and fry yong ta fu
After that stuff the mixture into ladies finger, tafu, fucuk skin, brinjol (cut them before filling them up). Fry everything except ladies finger. Put the ladies finger into pot of soup. Take it out after cook.
Prepare the bee hoon and vege
Ready to eat~!!